As a child I actually loathed cheese, of any description. When I was growing up, all those years ago, you came home, had your meat and two veg and a slice of apple pie, if you were lucky, and that was it. Food intolerances and allergies hadn’t been invented then.
One day at school I was given a particularly large slice of hideous soggy cheese pie, which I refused to eat. By the time lunch was technically over, I was a solitary child at the dining table, with the demonic headmistress glaring at me and repeatedly saying ‘Jayne, you will finish that, we don’t waste food here.’